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taco bowl on a picnic table with lettuce, peppers, tomatoes, black beans and shredded cheese on top

Easy Vegetarian Taco Bowl

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 8 people

Ingredients
  

  • 1 cup black beans canned; drained and rinsed
  • 1 packet taco seasoning 35g
  • 6 cups lettuce chopped
  • 1 cup fresh tomatoes diced
  • 1/2 red onion diced
  • 1/2 cup bell pepper, diced
  • 1 cup cheddar cheese shredded
  • 1/2 cup guacamole
  • 1/2 cup salsa
  • 1 cup tortilla chips
  • 1 cup rice cooked (optional)

Instructions
 

  • In a medium skillet, add the black beans, taco seasoning, 1/2 cup water. Simmer uncovered until seasoning is fully dissolved.
  • If using rice, cook rice using cooking instructions listed on package
  • Divide the rice into individual serving bowls. Add lettuce and top with seasoned bean mixture, tomatoes, bell pepper, and red onion.
  • Top with tortilla chips, cheese, salsa, and guacamole. Enjoy!
Keyword allergy friendly, egg free, gluten-free, nut free, soy free, vegetarian