Picture of bcdietitians

bcdietitians

Learn more about :

Iron Deficiency & Supplementation: Who, What, When, and How?

Iron deficiency is one of the most common nutrient deficiencies in the world, affecting more than 25% of people worldwide. Children and pregnant women are especially vulnerable to the consequences of iron deficiency, making it a leading cause of anemia. As dietitians and health care professionals, we work with many of the population who may have and/or at risk for Iron deficiency – this webinar will provide you with an overview of best practice and recommendations for Iron deficiency and supplementation to support your practice. In this webinar, you will learn : WHAT supplement should you recommend? Navigating the supplement aisle and the different forms available in the market. What to look for on an iron supplement label. WHO needs extra iron? Best practice and considerations for the assessment of iron status. Effectiveness of dietary interventions on Iron status. WHEN is iron supplementation particularly important? A special focus on pregnancy,

Connect »

Beyond Nuts: Mastering Plant-Based Cooking for low FODMAP & Nut Allergies

Join us for an interactive culinary adventure! This webinar dives deep into the world of plant-based cooking, with a focus on inclusive recipes suitable for clients following a low FODMAP diet, those with a nut allergy, and meals that can be brought safely into a nut-aware school! This session will equip you with the knowledge and practical skills to craft delicious, nourishing meals that cater to these specific dietary needs. Chef Amy will demonstrate a few easy and practical recipes from her cookbook, The Long Table Cookbook. Tune in or cook along, but don’t miss out! What You’ll Learn: Overcoming Protein Challenges: Discover creative ways to integrate satisfying vegetarian protein sources without nuts. Flavor & Texture Magic: Unleash the power of low-fodmap herbs, spices, seeds, and innovative cooking techniques to create vibrant, satisfying dishes without relying on onion & garlic.

Connect »

What Dietitians Need to Know about Celiac Disease

In honor of the Celiac Awareness Month, our may workshop is on Celiac disease with BC Dietitian, Selena DeVries. In this workshop, we will review and understand Celiac disease and navigation of resources for clients with suspected or diagnosed Celiac disease. We will have an opportunity to try out some of the favorite GF products and provide practical advice to support these clients. In This Webinar, You will learn about… A brief overview of celiac disease – from diagnosis to treatment Management strategies for people who may be suspected of having celiac disease but do not, yet, have a diagnosis Top 5 bloodwork that should be assessed and monitored for celiac disease and ongoing considerations Overview of what should be taught in an initial celiac appointment (label reading – food, alcohol, supplements, personal care products, cross contamination at home) Review of the top reason for ongoing issues despite a strict

Connect »

Maximizing Athlete Potential Performance Nutrition for Clients Over 30

Join us for a comprehensive performance nutrition webinar from one of Canada’s leading sports dietitians. We will focus on the unique nutrition-related health concerns often faced by “mature” athletes (i.e., those over 30 years) so that they can continue to be active for decades. This session will also address current recommendations to fuel excellence, from priming to train and endurance support, to recovery essentials and effective use of pertinent supplements.  This webinar is open to dietitians and other health professionals!   What You’ll Learn: -Physiological exercise-related changes that occur with aging (cardiovascular, musculoskeletal, over-use issues and body composition) -Proactive nutrition strategies to minimize aging changes -Performance nutrition essentials for fueling and recovering from training, workouts and competitions -Performance and health supplementation for long term consistency with fitness and health -Come with your list of questions to discuss during our Q & A portion of this webinar!   Speaker : Kelly

Connect »

Nutrastat Fiber Powder

NutraStat is a supplement rich in a bioactive and medicinal ingredient called beta-glucans. Beta-glucan is obtained from a single and premium source that is Non-GMO Canadian barley, using a technology free from enzymatic or chemical treatments. Beta-Glucan is a type of soluble fibre naturally found in barley and oats. Beta-glucan is a unique fibre that has 4 main health benefits: 1. Helps lower bad cholesterol levels. 2. Helps regulate blood sugar levels. 3. Source of fibre that supports appetite control for weight management. 4. Improves gut health and digestion. Nutrastat can be added to anything, to your favourite beverage or food, it has zero sugars or sweeteners, and is free from artificial ingredients.

Connect »

Effective Website & Search Engine Optimization (SEO) for Dietitians

You will learn how to … -set up your website structure, the common mistakes on nutrition professionals’ websites and how you can avoid them -communicate your services effectively on our website : what you offer and how you can help -set up Google My Business Listing and the key insights from google analytics you are probably missing out on -make your website and service offerings stand out now that EVERYONE is offering virtual services -do keyword research for your services and/or effectively write about nutrition topics -create effective profile listing on a directory website such as BC Dietitians so you can take advantage of the high directory traffic! -Live keyword search for a few topics related to nutrition services   We answered the following questions in this webinar : What is the optimal word count for a blog post? How can I identify the best keywords for my content? What

Connect »
Sorry, no more Posts to show at this time.
More posts :

Vegetarian Lasagna Soup

Lasagna is a classic comfort food but it typically takes over an hour to assemble the layers and bake and it’s probably not something you

Read More »
Questions?
Reach out.