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Iron Deficiency & Supplementation: Who, What, When, and How?

Iron deficiency is one of the most common nutrient deficiencies in the world, affecting more than 25% of people worldwide. Children and pregnant women are especially vulnerable to the consequences of iron deficiency, making it a leading cause of anemia. As dietitians and health care professionals, we work with many of the population who may have and/or at risk for Iron deficiency – this webinar will provide you with an overview of best practice and recommendations for Iron deficiency and supplementation to support your practice. In this webinar, you will learn : WHAT supplement should you recommend? Navigating the supplement aisle and the different forms available in the market. What to look for on an iron supplement label. WHO needs extra iron? Best practice and considerations for the assessment of iron status. Effectiveness of dietary interventions on Iron status. WHEN is iron supplementation particularly important? A special focus on pregnancy,

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Navigating Prenatal Folate Supplementation : Forms, Dosage, and Controversies

Explore the intricate world of folate supplementation during pregnancy. We will dissect the various aspects of folate intake, including forms, dosages, and controversies, to equip dietitians and health professionals with up-to-date insights. Join us as we unravel the complexities of folate and its pivotal role in perinatal nutrition.   In this webinar, you will learn : Perinatal physiology and folate metabolism during pregnancy Explore the fundamental processes that underline fetal development and how folate metabolism contributes to neural tube formation. Perinatal folate recommendations including the updated 2022 Society of Obstetricians and Gynecologists of Canada perinatal folate guidelines for neural tube defect risk reduction   Understand and compare folate forms (folic acid vs. 5-methyltetrahydrofolate 5-MTHF) and doses used in commercial prenatal vitamins Explore the varying folate forms and dosages used in commercial prenatal vitamins and their implications for maternal and fetal outcomes. Current controversies and concerns related to excess folic acid

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Legal Considerations for Your Dietetic Practice

This webinar will provide you with a good understanding of the legal considerations from client management and telehealth to collaborations and ethical marketing. Gain insights from two BC lawyers from Sorensen Smith Legal Counsel. Practice and client management -Updates on the precedent package -Brief overview of informed consent, professional liability, and client complaints -Data protection, privacy, and confidentiality – communicating with clients and storing sensitive information -Telehealth and virtual consultations – how the legal landscape differs from in person practice Collaborating with others -Collaborations and referral – understanding legal aspects of collaborating with other healthcare professionals and making referrals -Intellectual property rights – protecting branding, resources, and trade secrets in group practice and collaborations Legal and ethical intersections -Cultural competency and inclusivity -Using technology – social media, AI -Ethical marketing: legal and ethical standards

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Trauma Informed Practice for Registered Dietitians

This 3h webinar provides participants with a shared understanding of trauma and attachment disorders and how we, in the helping professions, can ensure our practice is trauma informed, safe and compassionate. This webinar will go over : An overview of trauma or ACES Informed practice The interpersonal neurobiology at the heart of trauma-informed Potential health issues related to trauma Strategies for better communication and connection Q&A period

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Cultural Competence Series in Dietetics Practice : Chinese Diet & Traditions

This workshop will provide you with a basic understanding of the Chinese culture and key considerations when working with this population as a registered dietitian.  You will become more familiar with key ingredients and can suggest culturally appropriate food options and behavioral changes for your clients to reach their goals. What you will learn… -Learn about the Chinese culture, way of eating and traditional foods and what that looks like in Canada and North America -Learn key ingredients, similarities and differences to the Western culture -Join us for a hands-on food demo to cook with and taste some common Chinese ingredients -Learn the key considerations when working with the Chinese population in nutrition counselling (ie. seniors, diabetes, heart health, picky eating, eating disorders etc)

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Beyond Nuts: Mastering Plant-Based Cooking for low FODMAP & Nut Allergies

Join us for an interactive culinary adventure! This webinar dives deep into the world of plant-based cooking, with a focus on inclusive recipes suitable for clients following a low FODMAP diet, those with a nut allergy, and meals that can be brought safely into a nut-aware school! This session will equip you with the knowledge and practical skills to craft delicious, nourishing meals that cater to these specific dietary needs. Chef Amy will demonstrate a few easy and practical recipes from her cookbook, The Long Table Cookbook. Tune in or cook along, but don’t miss out! What You’ll Learn: Overcoming Protein Challenges: Discover creative ways to integrate satisfying vegetarian protein sources without nuts. Flavor & Texture Magic: Unleash the power of low-fodmap herbs, spices, seeds, and innovative cooking techniques to create vibrant, satisfying dishes without relying on onion & garlic.

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Prenatal Meal Plan

This 7-day prenatal meal plan will give you an example of an easy-to-follow meal plan for what and how much to eat to support nutrition

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