Iron Deficiency & Supplementation: Who, What, When, and How?
Iron deficiency is one of the most common nutrient deficiencies in the world, affecting more than 25% of people worldwide. Children and pregnant women are especially vulnerable to the consequences of iron deficiency, making it a leading cause of anemia. As dietitians and health care professionals, we work with many of the population who may have and/or at risk for Iron deficiency – this webinar will provide you with an overview of best practice and recommendations for Iron deficiency and supplementation to support your practice. In this webinar, you will learn : WHAT supplement should you recommend? Navigating the supplement aisle and the different forms available in the market. What to look for on an iron supplement label. WHO needs extra iron? Best practice and considerations for the assessment of iron status. Effectiveness of dietary interventions on Iron status. WHEN is iron supplementation particularly important? A special focus on pregnancy,