Upcoming Dates
  • May 29, 2024 11:00 am - 12:30 pm Ended

Join us for an interactive culinary adventure!

This webinar dives deep into the world of plant-based cooking, with a focus on inclusive recipes suitable for clients following a low FODMAP diet, those with a nut allergy, and meals that can be brought safely into a nut-aware school! This session will equip you with the knowledge and practical skills to craft delicious, nourishing meals that cater to these specific dietary needs. Chef Amy will demonstrate a few easy and practical recipes from her cookbook, The Long Table Cookbook. Tune in or cook along, but don’t miss out!

What You'll Learn:

Overcoming Protein Challenges: Discover creative ways to integrate satisfying vegetarian protein sources without nuts.

Flavor & Texture Magic: Unleash the power of low-fodmap herbs, spices, seeds, and innovative cooking techniques to create vibrant, satisfying dishes without relying on onion & garlic.

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