Emily Campbell

I am a Registered Dietitian and Certified Diabetes Educator with a Master of Science in Food and Nutrition. Over the years, I have experience working with individuals with a variety of kidney conditions to help them improve their eating and preserve their kidney function through my career in hospitals as well as my private practice Kidney Nutrition.

I help make kidney nutrition easy to understand, taste delicious and teach you how to make it nutritious to preserve your kidney function.  Everyone’s nutrition needs are different, I take a personalized approach to help break down what you need to do to improve your health while showing you how you can eat the foods you love.