Amy Chow has been a practicing dietitian for 14 years, she is the founder of Find BC Dietitians Inc. BC Dietitians is the only directory dedicated to listing private services, products and events by registered dietitians practicing in BC. We help connect you to the nutrition expert that will help you reach your goals.
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Author: Amy Chow, RD (BC Dietitians Team)
What Dietitians Need to Know about Celiac Disease
In honor of the Celiac Awareness Month, our may workshop is on Celiac disease with BC Dietitian, Selena DeVries. In this workshop, we will review and understand Celiac disease and navigation of resources for clients with suspected or diagnosed Celiac disease. We will have an opportunity to try out some of the favorite GF products and provide practical advice to support these clients. In This Webinar, You will learn about… A brief overview of celiac disease – from diagnosis to treatment Management strategies for people who may be suspected of having celiac disease but do not, yet, have a diagnosis Top 5 bloodwork that should be assessed and monitored for celiac disease and ongoing considerations Overview of what should be taught in an initial celiac appointment (label reading – food, alcohol, supplements, personal care products, cross contamination at home) Review of the top reason for ongoing issues despite a strict
Maximizing Athlete Potential Performance Nutrition for Clients Over 30
Join us for a comprehensive performance nutrition webinar from one of Canada’s leading sports dietitians. We will focus on the unique nutrition-related health concerns often faced by “mature” athletes (i.e., those over 30 years) so that they can continue to be active for decades. This session will also address current recommendations to fuel excellence, from priming to train and endurance support, to recovery essentials and effective use of pertinent supplements. This webinar is open to dietitians and other health professionals! What You’ll Learn: -Physiological exercise-related changes that occur with aging (cardiovascular, musculoskeletal, over-use issues and body composition) -Proactive nutrition strategies to minimize aging changes -Performance nutrition essentials for fueling and recovering from training, workouts and competitions -Performance and health supplementation for long term consistency with fitness and health -Come with your list of questions to discuss during our Q & A portion of this webinar! Speaker : Kelly
Nutrastat Fiber Powder
NutraStat is a supplement rich in a bioactive and medicinal ingredient called beta-glucans. Beta-glucan is obtained from a single and premium source that is Non-GMO Canadian barley, using a technology free from enzymatic or chemical treatments. Beta-Glucan is a type of soluble fibre naturally found in barley and oats. Beta-glucan is a unique fibre that has 4 main health benefits: 1. Helps lower bad cholesterol levels. 2. Helps regulate blood sugar levels. 3. Source of fibre that supports appetite control for weight management. 4. Improves gut health and digestion. Nutrastat can be added to anything, to your favourite beverage or food, it has zero sugars or sweeteners, and is free from artificial ingredients.
Back to Business SEO for Healthcare Providers
Join us for a 1.5-hour deep dive into mastering SEO tailored for healthcare professionals! In this webinar, you’ll learn how to optimize your local SEO—essential not just for in-person services but for virtual practices too. Discover best practices to maximize your reach through BC Dietitians listings and other key directories, and get actionable tips to improve your website’s SEO immediately. We’ll cover everything from on-page optimization to leveraging the impact of AI on search behavior. Plus, submit your website in advance for a live walk-through during the session. In this 1.5h webinar, You will learn how to … -optimize your local SEO and why this is important for virtual services too! -best practices on maximizing your reach through BC Dietitians listing and other directories -3 tips you can do right now to improve your website SEO -leveraging the AI impact on search behavior for SEO -Submit your website in
Deep Dive into Fibre and Its Role in Gastrointestinal Conditions
Join us for an informative webinar delving into fibre’s role in health and how to optimize fibre intake in patients with various gastrointestinal conditions. This knowledge aims to help dietitians and other health care providers provide evidence-based recommendations and practical strategies to improve patient outcomes. In this webinar, you will learn : Definition and types of fibres, their food sources and health benefits – beyond only focusing on soluble versus insoluble fibre Health benefits of fibres in the context of: o Digestive health – constipation and supporting a healthy gut microbiota o Metabolic health – cholesterol, blood glucose and weight management o Chronic disease prevention – heart disease and colorectal cancer The benefits and potential harm of fibre in gastrointestinal conditions including IBS, IBD and gut dysbiosis Practical advice for dietitians in optimizing fibre intakes for patients with gastrointestinal conditions Speaker : Dr. Genelle Lunken – PhD,
Uncovering The Psychology Behind What We Eat: Behavioral Insights Into Food Choices And Decisions
Presentation #1: Behavioral insights to food choices and decisions Speaker: Dr. Yann Cornil, UBC Saunders School of Business Step into the world of food psychology and understand why your clients make the food choices they do. Discover the behavioural science behind food choice and portion control. Learn the relationship between pleasure and health, the effectiveness of nutrition labels on food choice, and the psychological drivers of portion control. Take away effective strategies that you can use with your clients to encourage healthier food choices at home, school, in grocery stores, and restaurants, without sacrificing on pleasure. Presentation #2: 3 winning strategies to help your clients make fruits and veggies the easy choice Speaker: Jennifer Ong Tone MHSc RD, Half Your Plate Canada Eating a variety of vegetables and fruit is the foundation for a healthy diet. But Canadians’ vegetable and fruit intake is consistently low. Add to this rising
More posts :
What’s New (and Must-Know) In The World Of Gluten-Free Living
Amy Chow, RD (BC Dietitians Team)
June 22, 2025
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The gluten-free (GF) diet is not just a trend – it is a medical necessity for people with celiac disease and non-celiac gluten sensitivity.
7 Proven Anti-Inflammatory Foods For A Healthy Diet
Amy Chow, RD (BC Dietitians Team)
May 11, 2025
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Have you ever experienced a minor injury like a paper cut where the injured area becomes red, swollen or even painful? These are signs of
Easy Vegetarian Taco Bowl
Amy Chow, RD (BC Dietitians Team)
May 7, 2025
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The Easy Vegetarian Taco Bowl has its name for good reason! This recipe is quick to make and requires cooking only a few ingredients. There
What To Do Now That You’re Diagnosed With Diabetes
Amy Chow, RD (BC Dietitians Team)
April 23, 2025
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Diabetes is a chronic condition characterized by an impaired ability to regulate blood sugars. The Public Agency of Canada (2023) has found that 10% of
Is Ozempic Actually The Best Way To Lose Weight
Amy Chow, RD (BC Dietitians Team)
April 3, 2025
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In the recent years, GLP-1 (glucagon-like peptide-1) medications such as Ozempic, Wegovy, Rybelsus*(oral semaglutide), Mounjaro* (a dual agonist that mimics both hormones – GLP-1 and
Recipe : Veggies-Packed Pasta Sauce
Amy Chow, RD (BC Dietitians Team)
March 26, 2025
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We recently partnered with Oddbunch to produce an Instagram reel in getting kids to eat more fruits and vegetables using their small mixed produce box. It