Uncovering The Psychology Behind What We Eat: Behavioral Insights Into Food Choices And Decisions Verified Listing

Presentation #1: Behavioral insights to food choices and decisions
Speaker: Dr. Yann Cornil, UBC Saunders School‬ of Business

Step into the world of food psychology and understand why your clients make the food choices they do. Discover the behavioural science behind food choice and portion control. Learn the relationship between pleasure and health, the effectiveness of nutrition labels on food choice, and the psychological drivers of portion control. Take away effective strategies that you can use with your clients to encourage healthier food choices at home, school, in grocery stores, and restaurants, without sacrificing on pleasure.

Presentation #2: 3 winning strategies to help your clients make fruits and veggies the easy choice
Speaker: Jennifer Ong Tone MHSc RD, ‪Half Your Plate Canada

Eating a variety of vegetables and fruit is the foundation for a healthy diet. But Canadians’ vegetable and fruit intake is consistently low. Add to this rising food costs, how can we as dietitians, better support our clients to help them fill half their plate with veggies and fruit? In this presentation, you’ll learn the top barriers to produce consumption, consumer trends, and how the pandemic has
shifted consumer behaviour. Take away winning strategies to tackle food inflation, produce waste, and more to help your clients make fruits and veggies the easy choice.

Recordings from Find BC Dietitians network and learn event in 2022

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