Interesting Facts
Vesanto is lead author of the Academy of Nutrition and Dietetics latest Position Paper on Vegetarian Diets. She is an internationally known speaker (in 14 countries). is co-author of books that have won awards internationally and received star rating by the American Library Association as “the go-to books” on plant-based nutrition. Most recent are Plant-Powered Protein, The Kick Diabetes Cookbook, and Becoming Vegan (Comprehensive and Express Edition) (all co-authored with Registered Dietitian Brenda Davis). Their books are now in 10 languages. Vesanto has taught nutrition at the University of British Columbia and at Seattle’s Bastyr University.