Kaity McLaughlin

About

My love of food started at a young age with delicious homemade meals and baking with my mom on the weekends. Over the years I became more interested in the impact food has on one's health and pursued a Bachelor's of Nutritional Science at McGill University and a Master of Public Health at UBC. Throughout my career as a dietitian I have worked in a variety of settings including hospitals, clinics, research and in private practice.

I help people make changes to their diet, whether it’s for general healthy eating or because of a medical condition. I focus on nutrition for digestive concerns, plant-based eating and anti-inflammatory diets. I use evidence-based information to provide my clients with a customized nutrition plan that is tailored to their individual needs.

Interesting Facts

Over time…
I started becoming interested in agriculture and the environment. Would you believe I even worked on a farm for a bit!

I started learning to grow my own food in my community garden (I grew these tomatoes!) and following a predominantly plant-based diet.

When it comes to working with clients, I believe there is no one-diet-fits-all. Everyone is unique.

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Credentials and Experience

BSc Nutrition Science, McGill University
Master of Public Health, University of British Columbia
Member, College of Dietitians of BC
Member, Dietitians of Canada