Kaity McLaughlin

My love of food started at a young age with delicious homemade meals and baking with my mom on the weekends. Over the years I became more interested in the impact food has on one's health and pursued a Bachelor's of Nutritional Science at McGill University and a Master of Public Health at UBC. Throughout my career as a dietitian I have worked in a variety of settings including hospitals, clinics, research and in private practice.

I help people make changes to their diet, whether it’s for general healthy eating or because of a medical condition. I focus on nutrition for digestive concerns, plant-based eating and anti-inflammatory diets. I use evidence-based information to provide my clients with a customized nutrition plan that is tailored to their individual needs.