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Category: Food Allergies

2 bowls of vegetarian chili topped with Greek yogurt, shredded cheese, sour cream and cilantro. With extra side toppings on the side.

Celiac

One-Pot Easy Vegetarian Chili

I was invited to host a cooking class for UBC students in the Student Recovery Community (SRC). The SRC community is an inclusive peer-led space designed to

Amy Chow, RD (BC Dietitians Team) May 19, 2025

from left to right - hazelnuts, shrimp, soy beans, eggs, fish, peanuts, milk, flour, seafood

Food Allergies

Ultimate Guide To Food Allergies : Answering Your Frequently Asked Questions

Over 3 million Canadians are affected by food allergy, that’s 7.5% of the population. The impact of food allergy is far greater, with an estimated

Amy Chow, RD (BC Dietitians Team) June 15, 2024

Celiac

Top FAQs on Celiac Disease : Expert Advice from BC’s Leading Dietitians

According to Health Canada, Celiac disease affects 1 in every 100 – 200 people in North America. As many as 300,000 Canadians could have this disease and

Category: Food Allergies

One-Pot Easy Vegetarian Chili

Ultimate Guide To Food Allergies : Answering Your Frequently Asked Questions

Top FAQs on Celiac Disease : Expert Advice from BC’s Leading Dietitians

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