Hello! I ‘m Jaylene ! I graduated from the UBC Dietetics program in 2017 and have been practicing as a Registered Clinical Dietitian in General Surgery. My practice focuses on individuals in: Surgery (pre and post surgical interventions) : Whipple, Home enteral nutrition, ileostomy, colostomy, HIPEC + cytoreductive surgery, gastric resection, small bowel obstructions) Balanced/healthy eating, building a positive relationship with food, weight management, preventative health (prediabetes, heart health, high cholesterol, etc…) Cancer (nutrition optimization for chemotherapy, stem cell/bone marrow transplant, solid organ transplant) Nutrition curiosities – want to know more about the keto diet, intermittent fasting, what is AG1, the latest “trending” diet and all the different kinds of diets in between? Learn how to incorporate any kind of “diet” in to your everyday life without sacrificing all the foods that you love Group Nutrition Education presentations – sessions can be completed in Chinese (Cantonese, Taishanese, Mandarin) and English
Grocery stores are full of choices and it’s often the first step in meal planning and making healthier choices. How do you know which ones