Category: meal plan

2 bowls of vegetarian chili topped with Greek yogurt, shredded cheese, sour cream and cilantro. With extra side toppings on the side.
Celiac
Amy Chow, RD (BC Dietitians Team)

One-Pot Easy Vegetarian Chili

I was invited to host a cooking class for UBC students in the Student Recovery Community (SRC).  The SRC community is an inclusive peer-led space designed to

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Consumers
Amy Chow, RD (BC Dietitians Team)

RECIPE: Allergen Friendly Spinach Muffins

Fuel your mornings with a burst of delicious nutrition with our Allergen-Friendly Spinach Muffins. Perfect for busy mornings, these muffins are a great way to incorporate more leafy greens into your day!

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Consumers
Amy Chow, RD (BC Dietitians Team)

6 Steps to Meal Plan for the Week

You come home from work, starving, staring at your fridge and get asked the infamous question – “What’s for Dinner?” Many people are starting to

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Questions?
Reach out.