Amy Chow has been a practicing dietitian for 14 years, she is the founder of Find BC Dietitians Inc. BC Dietitians is the only directory dedicated to listing private services, products and events by registered dietitians practicing in BC. We help connect you to the nutrition expert that will help you reach your goals.
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Author: Amy Chow, RD (BC Dietitians Team)
Iron Deficiency & Supplementation: Who, What, When, and How?
Iron deficiency is one of the most common nutrient deficiencies in the world, affecting more than 25% of people worldwide. Children and pregnant women are especially vulnerable to the consequences of iron deficiency, making it a leading cause of anemia. As dietitians and health care professionals, we work with many of the population who may have and/or at risk for Iron deficiency – this webinar will provide you with an overview of best practice and recommendations for Iron deficiency and supplementation to support your practice. In this webinar, you will learn : WHAT supplement should you recommend? Navigating the supplement aisle and the different forms available in the market. What to look for on an iron supplement label. WHO needs extra iron? Best practice and considerations for the assessment of iron status. Effectiveness of dietary interventions on Iron status. WHEN is iron supplementation particularly important? A special focus on
Navigating Prenatal Folate Supplementation : Forms, Dosage, and Controversies
Explore the intricate world of folate supplementation during pregnancy. We will dissect the various aspects of folate intake, including forms, dosages, and controversies, to equip dietitians and health professionals with up-to-date insights. Join us as we unravel the complexities of folate and its pivotal role in perinatal nutrition. In this webinar, you will learn : Perinatal physiology and folate metabolism during pregnancyExplore the fundamental processes that underline fetal development and how folate metabolism contributes to neural tube formation. Perinatal folate recommendations including the updated 2022 Society of Obstetricians and Gynecologists of Canada perinatal folate guidelines for neural tube defect risk reduction Understand and compare folate forms (folic acid vs. 5-methyltetrahydrofolate 5-MTHF) and doses used in commercial prenatal vitamins Explore the varying folate forms and dosages used in commercial prenatal vitamins and their implications for maternal and fetal outcomes. Current controversies and concerns related to excess folic acid intake
Legal Considerations for Your Dietetic Practice
This webinar will provide you with a good understanding of the legal considerations from client management and telehealth to collaborations and ethical marketing. Gain insights from two BC lawyers from Sorensen Smith Legal Counsel. Practice and client management -Updates on the precedent package -Brief overview of informed consent, professional liability, and client complaints -Data protection, privacy, and confidentiality – communicating with clients and storing sensitive information -Telehealth and virtual consultations – how the legal landscape differs from in person practice Collaborating with others -Collaborations and referral – understanding legal aspects of collaborating with other healthcare professionals and making referrals -Intellectual property rights – protecting branding, resources, and trade secrets in group practice and collaborations Legal and ethical intersections -Cultural competency and inclusivity -Using technology – social media, AI -Ethical marketing: legal and ethical standards
Trauma Informed Practice for Registered Dietitians
This 3h webinar provides participants with a shared understanding of trauma and attachment disorders and how we, in the helping professions, can ensure our practice is trauma informed, safe and compassionate. This webinar will go over : An overview of trauma or ACES Informed practice The interpersonal neurobiology at the heart of trauma-informed Potential health issues related to trauma Strategies for better communication and connection Q&A period
Beyond Nuts: Mastering Plant-Based Cooking for low FODMAP & Nut Allergies
Join us for an interactive culinary adventure! This webinar dives deep into the world of plant-based cooking, with a focus on inclusive recipes suitable for clients following a low FODMAP diet, those with a nut allergy, and meals that can be brought safely into a nut-aware school! This session will equip you with the knowledge and practical skills to craft delicious, nourishing meals that cater to these specific dietary needs. Chef Amy will demonstrate a few easy and practical recipes from her cookbook, The Long Table Cookbook. Tune in or cook along, but don’t miss out! What You’ll Learn: Overcoming Protein Challenges: Discover creative ways to integrate satisfying vegetarian protein sources without nuts. Flavor & Texture Magic: Unleash the power of low-fodmap herbs, spices, seeds, and innovative cooking techniques to create vibrant, satisfying dishes without relying on onion & garlic.
What Dietitians Need to Know about Celiac Disease
In honor of the Celiac Awareness Month, our may workshop is on Celiac disease with BC Dietitian, Selena DeVries. In this workshop, we will review and understand Celiac disease and navigation of resources for clients with suspected or diagnosed Celiac disease. We will have an opportunity to try out some of the favorite GF products and provide practical advice to support these clients. In This Webinar, You will learn about… A brief overview of celiac disease – from diagnosis to treatment Management strategies for people who may be suspected of having celiac disease but do not, yet, have a diagnosis Top 5 bloodwork that should be assessed and monitored for celiac disease and ongoing considerations Overview of what should be taught in an initial celiac appointment (label reading – food, alcohol, supplements, personal care products, cross contamination at home) Review of the top reason for ongoing issues despite a strict
More posts :
Recipe : Sheet Pan Salmon with Roasted Broccoli
Amy Chow, RD (BC Dietitians Team)
February 4, 2026
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When Healthcare Professionals Collaborate For Better Patient Outcomes
Amy Chow, RD (BC Dietitians Team)
January 12, 2026
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We had the pleasure of welcoming members of Vancouver’s private practice community to our first-ever Health Care Professional (HCP) Holiday Mixer. This evening brought
You Need To Make These Last Minute Holiday Gift Jars
Amy Chow, RD (BC Dietitians Team)
December 16, 2025
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If you’re like me, you’re probably scrambling for last minute Christmas gift ideas this week. We hosted a holiday mixer for health professionals last
Our Clients Found This Was Their #1 Challenge : Sugar Cravings
Amy Chow, RD (BC Dietitians Team)
October 11, 2025
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Do you struggle with sugar cravings? We surveyed about 500 of our clients and they report that sugar craving is one of their top
A Complete List Of High-Protein Low-Carb Ideas Delivered
Amy Chow, RD (BC Dietitians Team)
September 6, 2025
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We’ve had many clients ask us about high-protein, low-carb diets and whether this approach is right for them. In this blog, we will break
Experts Revealing Targeted Fat Loss Workouts That Actually Work
Amy Chow, RD (BC Dietitians Team)
September 2, 2025
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If you are looking to improve your body composition, forget random workouts. Fat loss requires consistency, intensity, and a targeted plan built around movement and