Credentials and Experience
Qualifications & Education:
- Registered Dietitian with the College of Health and Care Professionals of BC (#1299).
- Registered Member of Dietitians of Canada.
- University of British Columbia (Faculty of Land and Food Systems), Clinical Instructor.
- Bachelor of Science, with Distinction from the University of British Columbia.
- Dietetic Internship with Vancouver Coastal Health, accredited by Dietitians of Canada.
Experience:
- Current: Complex Chronic Diseases Program (a specialized clinic within the Provincial Health Services Authority), Clinical Dietitian.
- Children's & Women's Health Centre of BC, Clinical Dietitian.
- Vancouver General Hospital, Clinical Dietitian.
- Lions Gate Hospital, Clinical Dietitian in training.
- Lions Gate Hospital, Diet Technician (with Sodexo Canada).
Professional Development:
- Intuitive Eating Pro Skills Training, by Evelyn Tribole.
- Low FODMAP Diet for IBS Course for Health Professionals, by Monash University.
- Nerva IBS Clinicians' Course on Gut-Directed Hypnotherapy, by Mindset Health.
- Food Sensitivity Nutrition Care Course for Health Professionals, by Wendy Busse.
- ED for RDs: Eating Disorder Education, provided by Melbourn Dietetic Professional Corporation.
- Counseling Intensive Course for Nutrition Professionals, by Molly Kellogg.
- San’yas Indigenous Cultural Competency Course, by PHSA Indigenous Health Department.
- Critical Care Nutrition Course, by Dietitians of Canada.
- A.S.P.E.N. Nutrition Support Review Course for the Adult and Pediatric Populations.
