Poppy Ma
Poppy is a registered dietitian, a certified diabetes educator, and a certified insulin pump trainer, specializing in adult and pediatric diabetes management. She completed her
poppymanutritionhub
February 24, 2026
Poppy is a registered dietitian, a certified diabetes educator, and a certified insulin pump trainer, specializing in adult and pediatric diabetes management. She completed her
I am a Registered Dietitian specializing in PCOS and fertility nutrition, supporting women who are navigating irregular cycles, insulin resistance, hormonal imbalances, and difficulty conceiving.
I’m a Registered Dietitian (BSc) with a strong clinical foundation and a deep respect for the experience people bring to food and health. My work
Live group session with time for Q&A plus a private HIPAA-compliant group chat for on-going support and motivation Chronic, low-grade inflammation can quietly drive
Live group session with time for Q&A Knowing what to eat for PCOS is one thing, actually putting it into practice is another. If
Live group session with time for Q&A Irritable Bowel Syndrome (IBS) is common but managing it can feel confusing, overwhelming, and isolating. Many people
Hi, I’m Nadia! I believe that good nutrition, a healthy relationship with food, and consistent habits are the key ingredients to a healthy life. While
Jessica graduated in 2017 from St. Francis Xavier University in Antigonish, NS, and wrote the Canadian Dietetic Registration Exam (CDRE). She registered with The College
Hi, I’m Hillary! We might get along well if you’re tired of feeling overwhelmed, guilty, or stressed about eating and want to find the fun
Breanna is a non-diet and weight-inclusive registered dietitian supporting those struggling with their relationship with food and their bodies. Breanna aims to meet her clients
Hi, I’m Kirsten. I work with both adults and adolescents, particularly when mental and physical health challenges are part of the picture. Whether you’re facing
Hi! I’m Jill Worboys, Dietitian. Health is more than just what’s on your plate; it’s about how you feel in your body and how food