Kimberly Lam

Kimberly is a Registered Dietitian with experience in various areas of dietetics, including type 1, 2 and gestational diabetes, heart health, gastrointestinal health (IBD, Celiac, diverticulitis, IBS, GERD etc.), kidney health, disordered eating, pediatrics (e.g., starting solids, picky eating), micronutrients deficiencies, acute medical conditions, and overall healthy eating. She is a big advocate for finding ways to include your cultural foods into your lifestyle, and finding practical ways to improve your nutrition with tips on cooking, meal/ingredient prep, and more.