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About

This workshop equips dietitians with the skills to interpret key diabetes markers—A1c, CBG results, and CGM data—and translate them into actionable dietary interventions. Participants will review glucose targets, learn to identify trends in CBG and CGM reports, and understand how the different types of insulin and oral agents impact blood sugar. Dietitians will gain practical strategies to make data-driven nutrition recommendations that support blood sugar control and improve client outcomes.

You will learn how to:

1) Review A1c and glucose targets
2) Interpreting CBG test results and trends
3) Intro to CGM and AGP numbers
4) Overview of insulin types and oral agents that impact insulin levels
5) Identifying patterns and trends in glucose data
6) Making key dietary recommendations based on the numbers

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