Join us for a comprehensive performance nutrition webinar from one of Canada’s leading sports dietitians. We will focus on the unique nutrition-related health concerns often faced by “mature” athletes (i.e., those over 30 years) so that they can continue to be active for decades. This session will also address current recommendations to fuel excellence, from priming to train and endurance support, to recovery essentials and effective use of pertinent supplements. This webinar is open to dietitians and other health professionals! What You’ll Learn: -Physiological exercise-related changes that occur with aging (cardiovascular, musculoskeletal, over-use issues and body composition) -Proactive nutrition strategies to minimize aging changes -Performance nutrition essentials for fueling and recovering from training, workouts and competitions -Performance and health supplementation for long term consistency with fitness and health -Come with your list of questions to discuss during our Q & A portion of this webinar! Speaker : Kelly
You will learn how to … -set up your website structure, the common mistakes on nutrition professionals’ websites and how you can avoid them -communicate your services effectively on our website : what you offer and how you can help -set up Google My Business Listing and the key insights from google analytics you are probably missing out on -make your website and service offerings stand out now that EVERYONE is offering virtual services -do keyword research for your services and/or effectively write about nutrition topics -create effective profile listing on a directory website such as BC Dietitians so you can take advantage of the high directory traffic! -Live keyword search for a few topics related to nutrition services We answered the following questions in this webinar : What is the optimal word count for a blog post? How can I identify the best keywords for my content? What
Presentation #1: Behavioral insights to food choices and decisions Speaker: Dr. Yann Cornil, UBC Saunders School of Business Step into the world of food psychology and understand why your clients make the food choices they do. Discover the behavioural science behind food choice and portion control. Learn the relationship between pleasure and health, the effectiveness of nutrition labels on food choice, and the psychological drivers of portion control. Take away effective strategies that you can use with your clients to encourage healthier food choices at home, school, in grocery stores, and restaurants, without sacrificing on pleasure. Presentation #2: 3 winning strategies to help your clients make fruits and veggies the easy choice Speaker: Jennifer Ong Tone MHSc RD, Half Your Plate Canada Eating a variety of vegetables and fruit is the foundation for a healthy diet. But Canadians’ vegetable and fruit intake is consistently low. Add to this rising
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Get 20% off on Laid Back Snacks for your first order. Use coupon: REFNP667B45MS https://laidbacksnacks.com/ Laid Back Snacks makes it easy for you to choose healthy food options everyday. We do this using whole ingredients in fun and delicious ways, hence our 80/20 nutritional philosophy: 80% fuel, 20% fun. Our online ordering service means delivery is just a few clicks away. Customers design their order by selecting from 30+ delicious options. In addition to online ordering, our snacks are available through grocery stores, retailers, hotels, foodservice locations, and offices. Laid Back Snacks is also a company with a conscience. We’re a B Corporation, Climate Neutral certified, and a portion of all proceeds go to support feeding Canadian children in need through Breakfast Club of Canada. We’re working to make sure every order we deliver not only makes a difference to the person who receives it, but also
ADHD can affect more than attention. It can also make eating regularly more difficult through things like executive-function challenges, sensory preferences, changing hunger cues, or
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Counselling skills are an important part of dietetic practice. Private practice dietitians in particular regularly utilize basic counselling techniques, such as assessing readiness to
Many people will experience constipation at some point in their lives, whether it’s a short-term change in your bathroom routine or an ongoing, chronic issue.
Running a private practice shouldn’t feel overwhelming but many dietitians are already feeling burnout trying to juggling their clinical role and running a part-time practice
Kidney disease impacts 1 in 10 Canadians, with more than 53,000 Canadians currently being treated for kidney failure. The North Western Renal Dietitians Conference